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Jayne's Curried Carrot And Apple Soup PDF Print E-mail

Serves 4

2 Tsp sunflower oil

1 tbsp mild korma curry powder

1 ¼ lb chopped carrots

1 large onion chopped

1 Bramley apple chopped

1 ¼ pint chicken stock

Salt & pepper to taste

Natural yoghurt to serve


  1. Heat oil, fry curry powder in it for 2-3 minutes
  2. Add chopped carrots, onions & apple. Stir well
  3. Cook over a low heat for 15 minutes until softened. Spoon mix into a blender add half the stock
  4. Return to the pan, pour in remaining stock. Bring to the boil. Season before serving.
  5. Optional- Put a teaspoon of yoghurt in it to serve
(It freezes well)