1 tbsp mild korma curry powder

1 ¼ lb chopped carrots

1 large onion chopped

1 Bramley apple chopped

1 ¼ pint chicken stock

Salt & pepper to taste

Natural yoghurt to serve

Method

1. Heat oil, fry curry powder in it for 2-3 minutes
2. Add chopped carrots, onions & apple. Stir well
3. Cook over a low heat for 15 minutes until softened. Spoon mix into a blender add half the stock
4. Return to the pan, pour in remaining stock. Bring to the boil. Season before serving.
5. Optional- Put a teaspoon of yoghurt in it to serve