Jayne's Curried Carrot And Apple Soup |
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Serves 4 Ingredients 2 Tsp sunflower oil 1 tbsp mild korma curry powder 1 ¼ lb chopped carrots 1 large onion chopped 1 Bramley apple chopped 1 ¼ pint chicken stock Salt & pepper to taste Natural yoghurt to serve
Method - Heat oil, fry curry powder in it for 2-3 minutes
- Add chopped carrots, onions & apple. Stir well
- Cook over a low heat for 15 minutes until softened. Spoon mix into a blender add half the stock
- Return to the pan, pour in remaining stock. Bring to the boil. Season before serving.
- Optional- Put a teaspoon of yoghurt in it to serve
(It freezes well)
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